Signed in as:
filler@godaddy.com
CUSTOM & WEDDING CAKE PRICES
SINGLE-TIER
Round Cakes
Starting prices are based on simple, plain semi-naked or fully frosted cakes without custom decorations and/or designs. Prices increase based on add-on options, complexity, and materials.
6 INCH x SMALL
starts at $60
- four (4) layers of cake
- 5" height
- up to 12 servings (based on 1" x 2" slices)
8 INCH x MEDIUM
starts at $120
- four (4) layers of cake
- 5" height
- up to 24 servings (based on 1" x 2" slices)
10 INCH x LARGE
starts at $180
- four (4) layers of cake
- 5" height
- up to 38 servings (based on 1" x 2" slices)
12 INCH x XLARGE
starts at $240
- four (4) layers of cake
- 5" height
- up to 56 servings (based on 1" x 2" slices)
Square Cakes
Starting prices are based on simple, plain semi-naked or fully frosted cakes without custom decorations and/or designs. Prices increase based on add-on options, complexity, and materials.
6 INCH x SMALL
starts at $70
- four (4) layers of cake
- 5" height
- up to 18 servings (based on 1" x 2" slices)
8 INCH x MEDIUM
starts at $140
- four (4) layers of cake
- 5" height
- up to 32 servings (based on 1" x 2" slices)
10 INCH x LARGE
starts at $210
- four (4) layers of cake
- 5" height
- up to 50 servings (based on 1" x 2" slices)
frosting decorations add an extra 1-2 inches of height on top of the cake
TWO-TIER
Round Cakes
Starting prices are based on simple, plain semi-naked or fully frosted cakes without custom decorations and/or designs. Prices increase based on add-on options, complexity, and materials.
6" + 8" - XSMALL
starts at $230
- four (4) layers of cake for each tier
- approx. ~ 10-12" height
- up to 36 servings (based on 1" x 2" slices)
6" + 10" - SMALL
starts at $290
- four (4) layers of cake for each tier
- approx. ~ 10-12" height
- up to 50 servings (based on 1" x 2" slices)
8" + 10" - MEDIUM
starts at $350
- four (4) layers of cake for each tier
- approx. ~ 10-12" height
- up to 62 servings (based on 1" x 2" slices)
8" + 12" - LARGE
starts at $410
- four (4) layers of cake for each tier
- approx. ~ 10-12" height
- up to 80 servings (based on 1" x 2" slices)
10" + 12" - XLARGE
starts at $470
- four (4) layers of cake for each tier
- approx. ~ 10-12" height
- up to 94 servings (based on 1" x 2" slices)
Square Cakes
Starting prices are based on simple, plain semi-naked or fully frosted cakes without custom decorations and/or designs. Prices increase based on add-on options, complexity, and materials.
6" + 8" - SMALL
starts at $260
- four (4) layers of cake for each tier
- approx. ~ 10-12" height
- up to 50 servings (based on 1" x 2" slices)
6" + 10" - MEDIUM
starts at $330
- four (4) layers of cake for each tier
- approx. ~ 10-12" height
- up to 68 servings (based on 1" x 2" slices)
8" + 10" - LARGE
starts at $400
- four (4) layers of cake for each tier
- approx. ~ 10-12" height
- up to 82 servings (based on 1" x 2" slices)
frosting decorations add an extra 1-2 inches of height on top of the cake
THREE-TIER
Round Cakes
Starting prices are based on simple, plain semi-naked or fully frosted cakes without custom decorations and/or designs. Prices increase based on add-on options, complexity, and materials.
6" + 8" + 10" - SMALL
starts at $460
- four (4) layers of cake for each tier
- approx. ~ 15-17" height
- up to 74 servings (based on 1" x 2" slices)
6" + 10" + 12" - MEDIUM
starts at $580
- four (4) layers of cake for each tier
- approx. ~ 15-17" height
- up to 106 servings (based on 1" x 2" slices)
8" + 10" + 12" - LARGE
starts at $640
- four (4) layers of cake for each tier
- approx. ~ 15-17" height
- up to 118 servings (based on 1" x 2" slices)
Square Cakes
Starting prices are based on simple, plain semi-naked or fully frosted cakes without custom decorations and/or designs. Prices increase based on add-on options, complexity, and materials.
6" + 8" + 10" - ONE SIZE
starts at $520
- four (4) layers of cake for each tier
- approx. ~ 15-17" height
- up to 100 servings (based on 1" x 2" slices)
frosting decorations add an extra 1-2 inches of height on top of the cake
SHEET CAKE
Sheet Cakes
Starting prices are based on simple, plain semi-naked or fully frosted cakes without custom decorations and/or designs. Prices increase based on add-on options, complexity, and materials.
¼ QUARTER
starts at $55
- single layer of cake
- approx. 13" x 9" x 2"
- up to 24 servings (based on 1" x 2" slices)
½ HALF
starts at $100
- single layer of cake
- approx. 18" x 13" x 2"
- up to 70 servings (based on 1" x 2" slices)
frosting decorations add an extra 1-2 inches of height on top of the cake
ADDITIONAL OPTIONS
+ Add Buttercream Flowers
select your flower arrangement style
CRESCENT STYLE
+ $25
flowers are arranged in a crescent shape on top of cake
your choice of up to three (3) flower types & three (3) colors
WREATH STYLE
+ $35
flowers are arranged around the top of cake like a wreath
your choice of up to three (3) flower types & three (3) colors
BOUQUET STYLE
+ $45
flowers are arranged covering entire top of the cake like a bouquet
your choice of up to three (3) flower types & three (3) colors
+ Extra Add Ons
EXTRA CAKE LAYER
+ starts at $10
FRESH FRUIT
+ starts at $10
FRESH FLOWERS
+ market price
FAUX SILK FLOWERS
+ starts at $15
ADDITIONAL COLORS & FLOWERS
+ $5 each
for buttercream flower cakes only
CUSTOM DESIGNS
+ prices vary
prices vary depending on complexity and ingredients/materials
ASSEMBLY FEE
+ $10
assembly fee is added for any items such as cake toppers, fresh flowers, etc. brought by client for cake decorations
CUPCAKES
Cupcakes
mini & regular size available; one-dozen (12-count) minimum order
MINI, NO DESIGN
$1.75 each
signature rosette swirl buttercream
REGULAR, NO DESIGN
$3.75 each
signature rosette swirl buttercream
CUSTOM DESIGN
Prices increase based on add-on options, complexity, and materials
DELIVERY RATES
Delivery for Weddings & Special Events
Entire Oahu Island
$4 ~ $5 per mile or 50.00 minimum
prices vary depending on location, set up is included.
minimum order of $100+ required for delivery service
distance is calculated from Pua Cake Studio to desired location
Cookie Policy
This website uses cookies. By continuing to use this site, you accept our use of cookies.